How to Make Your Own Taco Seasoning – Cheaper and Healthier!

Tacos are one of the most beloved dishes worldwide, offering endless variations to suit every taste. It doesn't matter what type of taco you make, one thing is always true: the seasoning makes the dish. If you’re tired of store-bought taco seasoning packets filled with additives, excess sodium, and preservatives, it’s time to make your own – it’s cheaper, healthier, and tastes so much better!

Home made taco seasoning

Why Make Your Own Taco Seasoning?

1. Control Over Ingredients: When you make your own taco seasoning, you can control exactly what goes into it. Many store-bought versions are loaded with artificial flavors, preservatives, and unnecessary sugars. By blending your own spices, you can enjoy a fresher, cleaner taste without the hidden additives.

2. Save Money: Buying taco seasoning packets repeatedly can add up over time, especially if you're making tacos on a regular basis. With a few simple pantry staples, you can create a bulk batch of seasoning that will last for weeks or even months, giving you the same delicious flavor for a fraction of the cost.

3. Healthier Option: Store-bought taco seasoning tends to be high in sodium. By making your own, you can control the salt levels, making it much healthier. Plus, you can add more beneficial spices and herbs like cumin, paprika, and garlic powder, which provide more flavor without extra calories.

The Perfect Homemade Taco Seasoning Recipe

Making your own taco seasoning is incredibly simple, and it takes less than 5 minutes! Here’s a basic recipe that you can adjust based on your taste preferences:

Ingredients:

• 2 teaspoons paprika powder

• 2 teaspoons ground cumin

• 2 teaspoons salt (adjust to taste)

• 1 teaspoon ground black pepper

• ¾ teaspoon onion powder

• ½ teaspoon cayenne pepper

• ½ teaspoon garlic powder

• ½ teaspoon dried oregano

• ½ teaspoon smoked paprika powder

• ¼ teaspoon whole chili flakes (or adjust for spiciness)
  

Instructions:

1. Mix It All Together: Simply combine all the ingredients in a small bowl and mix well. If you prefer a smoother texture, you can sift the spices together to eliminate any lumps.

2. Store in an Airtight Container: Transfer your seasoning mix into a jar or airtight container. Keep it in a cool, dry place like a pantry, and it’ll last for several months.

3. Use It: When you're ready to cook, the amount of taco seasoning per dish is of course entirely up to you. Add it along with some water or broth to make a flavorful sauce. Stir until everything is well coated and let it simmer for a few minutes until the flavors are well blended.
   

Customize Your Seasoning

One of the best things about making your own seasoning is the ability to tweak it to your liking. Here are a few variations you can try:

• For a Smokier Flavor: Add 1/2 teaspoon of smoked paprika or a dash of liquid smoke.

• For a Spicy Kick: Increase the amount of crushed red pepper flakes or add a small pinch of cayenne pepper.

• For a Citrus Twist: Add a teaspoon of dried lime zest or a squeeze of fresh lime juice when you cook your tacos.
  

Conclusion: Flavor Without the Guilt

Making your own taco seasoning is an easy, cost-effective way to enhance your taco nights while keeping things healthier. You can control the flavor, the heat, and the ingredients, and in the process, eliminate all those unnecessary additives. So next time you're getting ready to taco ‘bout dinner, skip the packet and go for this homemade option – your taste buds (and your wallet) will thank you!

Happy cooking, taco lovers! 🌮