Vegan cream cheese

Vegan cream cheese

If you're looking for a dairy-free alternative that is creamy, tangy, and versatile, vegan cream cheese is your new best friend. Whether you're spreading it on toast, adding it to sauces, or using it as a base for dips, vegan cream cheese can elevate your meals while keeping things plant-based. Best of all, it’s incredibly easy to make at home, with just a few ingredients and minimal effort!

Why Choose Vegan Cream Cheese?

Traditional cream cheese is made from dairy, but it can easily be replaced with plant-based ingredients without sacrificing texture or flavor. Vegan cream cheese is not only suitable for those following a vegan lifestyle, but it’s also a great choice for anyone who wants to reduce their dairy intake or avoid lactose. Here’s why you should try making your own vegan cream cheese:

1. Dairy-Free & Lactose-Free: Ideal for anyone with lactose intolerance or those who want to reduce their consumption of animal products.

2. Versatile: It can be used in a variety of ways—from spreads and dips to sauces and even desserts.

3. Simple to Make: You don’t need special equipment or ingredients—just a blender and a few pantry staples!

   
   

Easy Vegan Cream Cheese Recipe

This simple recipe uses cashews as the base for a rich, creamy texture, with a tangy flavor that mimics traditional cream cheese. You’ll be amazed at how easy it is to whip up and how delicious it tastes.

Ingredients:

• 230 gr raw cashews (soaked in warm water for at least 30 minutes)

• 240 ml plantmilk, I used soy (or more, depending on desired consistency)

• 4-5 tablespoons lemon juice

• 6 tablespoon nutritional yeast (for a cheesy flavor)

• A big pinch of salt and black pepper (or to taste)

• 1/2 teaspoon onion powder

  
  

Instructions:

1. Soak the Cashews: If you haven’t already, soak the cashews in water for at least 30 minutes. This softens them, making them easier to blend into a smooth, creamy texture.

   
   

2. Blend the Ingredients: Drain and rinse the soaked cashews. In a blender or food processor, combine the cashews, plant milk, lemon juice, nutritional yeast, salt, pepper and onion powder.

   
   

3. Blend Until Smooth: Blend on high speed until the mixture is completely smooth and creamy. If the consistency is too thick, add more plantmilk, a tablespoon at a time, until you reach your desired texture.

   
   

4. Taste and Adjust: Taste your vegan cream cheese and adjust the seasoning if needed. If you want a more tangy flavor, add a little extra lemon juice.

   
   

5. Chill: Transfer the cream cheese to a container and refrigerate for at least an hour. This helps it firm up and gives the flavors time to meld together.

   
   

How to Use Vegan Cream Cheese

Now that you’ve made your own delicious vegan cream cheese, the possibilities are endless! Here are just a few ways to use it:

1. Spread on Bread or Bagels: A classic! Vegan cream cheese makes the perfect spread for your morning toast, bagel, or crackers.

2. Add to Sandwiches: Spread it on sandwiches or wraps for an extra layer of creaminess and flavor. It pairs well with roasted vegetables, avocado, or vegan deli slices.

3. Use in Sauces: Add a few spoonfuls to pasta sauces or stir into soups for a creamy, dairy-free base. It’s great for making vegan Alfredo sauce or creamy curry sauces.

4. Dips: Mix it with herbs, garlic, or your favorite spices for a quick and tasty dip. Vegan cream cheese works great for dips like ranch, onion dip, or guacamole.

5. Baking: Use it in baked goods like vegan cheesecakes or as a topping for cinnamon rolls, muffins, and other treats.

   
   

Customize Your Vegan Cream Cheese

One of the best things about making your own vegan cream cheese is that you can customize it to suit your taste preferences. Here are some ideas to jazz it up:

• Garlic & Herb: Add garlic powder, dried herbs (like thyme, rosemary, or dill), and a pinch of black pepper for a savory twist.

• Smoked Flavored: Stir in a bit of smoked paprika or liquid smoke for a smoky flavor that’s perfect for sandwiches and wraps.

• Sweet Version: For a sweet version, add a bit of maple syrup or agave syrup and a dash of cinnamon. This can be spread on toast or used as a filling for pastries.

  
  

Conclusion

Making vegan cream cheese at home is not only easy and quick, but it’s also a delicious way to enjoy a creamy, dairy-free spread that can be used in a variety of dishes. Whether you're making sandwiches, sauces, or dips, this homemade vegan cream cheese is sure to become a staple in your kitchen. You’ll love the versatility, flavor, and the fact that it’s free from any artificial additives or preservatives. Give it a try and discover how simple it is to make your own creamy, plant-based alternative!